Menu
Our Executive Chef, Pam Levasseur, provides a variety of culinary creations to compliment any atmosphere from casual to formal. You can rest assured that Shattuck's in-house catering staff will serve your guests in a friendly, professional and unobtrusive manner, whether you choose our buffet style menu or sit-down full service dinner. We have provided selections here for both our buffet and served menus and will be pleased to honor special food requests on an individual basis. Feel free to discuss your options and your individual preferences with our Wedding/Function Coordinator.
Dinners Include
Choice of
Seasonal Fruit ~ Cheese Mirror with Grapes &
Crackers ~ Hot Artichoke & Spinach Dip with Pita
Chips
Entrée
Choices
Shattuck Signature Chicken – Sautéed chicken breast;
Pasta,
Potato or Rice
Baked Potato with Sour Cream & Chives ~ Herb Roasted Baby Potatoes
Vegetable
Scalloped Vegetable
Medley w/ Panko-Parmesan Crust
Hershey's Kisses will be served with your
wedding cake
We will gladly customize a Menu
for Your Event
Garden Salad & Dinner Rolls
Choice of
Two
Side Dishes
Iced Water &
Coffee
Hors
D’oeuvres
Vegetable Crudité & Garden Dip ~ Spanakopita ~
Sausage & Cheddar Stuffed Mushrooms
Garden Bruschetta
~ Swiss & Parmesan Bruschetta ~ Southwest Chicken
Egg Rolls with Avocado Dipping Sauce
Shrimp Cocktail ~ Beef Tenderloin Crostini with Horseradish Sauce
~ Plum Sauce Meatballs ~ Mini Deep Dish Pizza
Black forest ham & gruyere cheese in sherry cream sauce;
Chicken Florentine – Chicken, spinach & wine; Smokey Chicken L’Orange;
Chicken Marsala – Chicken & sautéed mushrooms in Marsala cream sauce;
Herb & Cheese or Cornbread & Sausage Stuffed Chicken;
Roasted New York Sirloin w/ Bernaise Sauce or Mushroom Gravy;
Beef Stroganoff; Beef Tenderloin w/ Brandy Cream*
Herb Parmesan Salmon; Baked Haddock w/ Traditional Crabmeat Stuffing;
Seafood Newburg – scallops, shrimp & haddock*
Roast Pork Loin w/ Orange/Mustard Glaze; Apricot & Dijon Baked Ham;
Cheese Tortellini or 3-Cheese Ravioli w/ Roasted Veggies in Alfredo Sauce;
Butternut Squash Ravioli in Nutmeg Cream Sauce
(* Additional Cost for these entrées)
Shattuck Mashed Potatoes w/ Sour Cream & Cheddar Cheese
Wild Rice w/ Craisins & Almonds ~ Florentine Rice Pilaf ~ Jasmine Rice & Peas
Penne Pasta in Marinara or Alfredo Sauce ~ Baked Macaroni & Cheese ~ Egg Noodles
w/ Herb Butter
Green Beans Almondine ~ Brown Sugar Baby Carrots
Roasted Mixed Vegetables ~ Broccoli w/ Cheese Sauce ~ Gratin of Cauliflower
Butternut Squash (Seasonal) ~ Creamed Peas & Pearl Onions
Dessert
Vanilla ice cream is available for $1.50 or
A French Vanilla Ice Cream Heart for $2.00 (per person prices)
To
request a complete package or discuss availability,
please call Donna Benoit, our Wedding Coordinator, at 603-878-2000
or email her at
weddings@shattuckgolfclub.com.
