Menu
Our Executive Chef, Pam
Levasseur, provides a variety of culinary creations to compliment any
atmosphere from casual to formal. You can rest assured that Shattuck's
in-house catering staff will serve your guests in a friendly,
professional and unobtrusive manner, whether you choose our buffet
style menu or sit-down full service dinner. We have provided selections
here for both our buffet and served menus and will be pleased to
honor special food requests on an individual
basis. Feel free to discuss your options and your individual
preferences with our Wedding/Function Coordinator.
Dinners Include
Choice of
Assortment of Fresh Fruit, Cheese, Crackers & Grape Mirror ~ Hot Artichoke &
Spinach Dip with Pita Chips ~ Spinach Dip in a Bread Bowl with Vegetable
Crudité ~ Spanakopita ~ Sausage & Cheddar stuffed Mushrooms ~ Garden
Bruschetta with Mozzarella ~ Pineapple/Chicken Skewers ~ Curried Deviled
Eggs ~ Shrimp Cocktail ~ Beef Tenderloin on Baguette with Horseradish Sauce
~ Mini Quiche ~ Meatballs & Pineapple in Plum Sauce ~ Scallops in Bacon with
Apricot-Dijon Glaze ~ Hot Goat Cheese with Sundried Tomatoes and Flatbreads
~
Entrée
Choices
Traditional
Cornbread Stuffed Chicken Breast
Side Dishes
Baked Potato with Sour Cream ~
Rosemary Roasted Potatoes
Hershey's Kisses will be served with your
wedding cake
We will gladly customize a Menu
for Your Event
Garden Salad & Dinner Rolls
Choice of
Two
Side Dishes
Iced Water &
Coffee
Hors
D’oeuvres
Roasted Chicken Breast with Black Pepper and Maple Glaze
Chicken Florentine in Garlic-spinach Cream Sauce
Chicken Marsala w/Wine Sauce & Sautéed Mushrooms
Chicken Parmesan ~ Apricot Dijon Glazed Ham
Cherry Glazed Pork Loin ~ Traditional Roast Beef w/ Gravy
Roasted NY Sirloin w/choice of Bernaise Sauce or Mushroom Demiglace
Salmon Wellington w/ Slivered Almonds & Pesto
Baked Stuffed Haddock w/ Traditional Crabmeat Stuffing
Lemon Herbed Salmon and Maple Thyme Salmon
Surf & Turf*
(2 Baked Stuffed Shrimp & Roasted Tenderloin w/Mushroom Brandy Sauce)
Seafood Newburg* (* Additional Cost for these
entrées)
Loaded Mashed Potatoes ~
Scalloped Potatoes
Roasted Sweet Potatoes ~
Red Smashed Potatoes
Wild Rice and Cranberries ~
Rice Pilaf with Toasted Almonds
Pasta in Marinara Sauce ~
Pasta Primavera ~
Pesto Pasta
Caramelized Butternut Squash ~
Mashed Butternut Squash with Brown Sugar & Nutmeg
Baked Zucchini and Tomatoes ~
Baked Corn and Cheddar Cheese
Sweet & Spicy Green Beans ~
Green Bean Casserole
Roasted Mixed Vegetables ~
Honey Glazed Carrots ~
Fresh Vegetable Medley
Dessert
Vanilla ice cream is available for $1.00 or
A French Vanilla Ice Cream Heart for $1.50 (per person prices)
To
request a complete package or discuss availability,
please call Donna Benoit, our Wedding Coordinator, at 603-878-2000
or email her at
weddings@shattuckgolfclub.com.